PhD in Nutrition and MBA. Eight-plus years in food and AgTech. Led the creation of two cultivated-meat products now on the market.
AI-powered innovation strategy for food & nutrition
Assess the evidence, regulatory feasibility, claim potential and market opportunity of functional products before committing to formulation, packaging or manufacturing.
Powered by Flint, our AI-native decision infrastructure. Check your ingredients free →
The problem
It is rarely a shortage of ideas. It is the cost of being wrong.
Every company and category is different, but getting a functional product from idea to shelf is slow. Every wrong turn compounds.
Dosing and formulation arrive from raw-material suppliers. As a small buyer, you have little room to negotiate.
Teams are either too cautious out of fear, or one step from a claim a competitor can turn against them.
Production runs start at 20,000–100,000 units. You have to be right before you can test.
What you can add and claim is defined by the category you sell in — and the rules differ by market.
So the decision is made late — by intuition, or by the supplier of the day.
One question, answered
Which functional opportunities should you invest in — and which should you discard before you commit to production?
Not a trend report. Not a validation of the two ideas already on the table. A structured comparison, with a documented reason for every opportunity that does not advance.
Who it's for
We work where the science, the regulation, the plant, and the market meet — before the budget is committed.
Food, beverage, supplement, and functional nutrition companies exploring new products, claims, ingredients, or health-oriented positioning — from founder-led brands to established portfolios.
Founders, innovation leads, marketing leads, R&D teams, quality and regulatory teams, or general management. Anyone accountable for what gets built next.
How we work
We combine experienced food and nutrition specialists with Flint — our AI-native decision infrastructure and tooling — to reach a defensible answer fast.
Interviews across marketing, R&D, quality, and leadership. A visit to the plant. Regulatory interpretation and prioritization that only comes from having taken products to market.
Scientific evidence, jurisdiction-specific claim feasibility, ingredient and supplier feasibility, opportunity scoring, and market pattern recognition — gathered and organized in hours, not weeks.
How it works
The shape is consistent. The calendar is scoped to your decision and your category — usually weeks, not quarters.
Interviews with marketing, sales, quality/formulation, and leadership. Plant and lab visit. Portfolio review, plant constraints, and past-launch learnings.
A real picture of strategy and operations.
Opportunity generation — your existing lines plus new proposals drawn from adjacent categories, new entrants, and international patterns.
6–8 product opportunities.
Each opportunity is tested against three independent hypotheses: consumer fit, technical and production viability, and strategic fit.
2–4 viable opportunities, with a documented reason for each discard.
Final prioritization, production and supplier feasibility for the winners, and a decision session with your team.
1–3 recommended opportunities, ready for pilot.
If early discovery shows the decision is not well-defined or the team is not aligned, we adjust the plan before moving on.
If several opportunities end up equally strong, we can take them forward in parallel instead of betting everything on a single product.
Inside every opportunity
Every opportunity is defined with the same five fields, so the comparison is honest and the discard is defensible.
Three hypotheses
Can it be made with the current plant, suppliers, and MOQs? Are the ingredients compatible with the line and the legal category?
Is there real demand, a clear occasion, and coherence with how your brand is already perceived?
Does it align with the stated strategy and your appetite for brand risk?
What you get
Free to try
Do your ingredients comply? Find out in under 30 seconds — no call, no setup.
What we need from you
The engagement works when the right people are in the room. Everything else we bring.
Experts in food, nutrition & technology
PhD in Nutrition and MBA. Eight-plus years in food and AgTech. Led the creation of two cultivated-meat products now on the market.
20+ years building global platforms at Amazon, Etsy, and Ebury. Formerly Global Platform Engineering Director and VP of Engineering.
Next step
A 30-minute scoping call. We will spend it on your decision, not our slides. If it fits, you get a budget for internal review.
Book a scoping call